Fasting-mimicking diet shows unique benefits in cardiovascular health, study finds
In a recent article published in Npj Metabolic Health and Disease, researchers assessed the effectiveness of the fasting-mimicking diet (FMD) against […]
Late-night eating linked to higher cardiovascular disease risk, study suggests
A recent study in Nature Communications explored how eating and fasting fluctuations affect the incidence of cardiovascular disease (CVD). Study: Dietary […]
Study supports limiting red meat intake for type 2 diabetes prevention, highlights alternative protein sources
A study published in The American Journal of Clinical Nutrition shows that consumption of total, processed, or unprocessed red meat […]
Overweight, not just obesity, drives higher healthcare costs, Norwegian study finds
“We often hear that obesity represents a high cost for both individuals and society because it increases the risk of […]
Advancements in food allergy research promise improved diagnosis and treatment options
A comprehensive review of food allergy (FA)-related studies published between 2021 and 2023 is currently in press with the Journal […]
Tirzepatide shows success in maintaining weight loss in obese adults
A recent study published in the Journal of the American Medical Association evaluated the effects of tirzepatide on maintaining weight […]
Study finds tree nuts as snack alternative boost metabolic health in young adults
In a recent study published in the journal Nutrients, researchers conducted a randomized diet intervention trial to evaluate the health […]
Health benefits and natural ingredients key to promoting sweet protein alternatives over sugar
In a recent study published in the journal Food Research International, researchers explored the role of message framing in promoting the […]
Study shows low-fat milk may increase prediabetes risk, high-fat yogurt lowers it
In a recent study published in The American Journal of Clinical Nutrition, researchers determined the association between dairy consumption and […]